How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Grill Kebabs With Guava Bbq Sauce?

You need 9 ingredients. The key ingredients include: 1 pound boneless fish fillets, cut into bite-size pieces, 1 pound peeled and deveined shrimp, 1 yellow bell pepper, cut into pieces, 1 orange bell pepper, cut into pieces, and more.

Is Mixed Grill Kebabs With Guava Bbq Sauce suitable as seafood?

Yes, Mixed Grill Kebabs With Guava Bbq Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Grill Kebabs With Guava Bbq Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grill Kebabs With Guava Bbq Sauce Recipe

Name: Mixed Grill Kebabs With Guava Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless fish fillets, cut into bite-size pieces; 1 pound peeled and deveined shrimp; 1 yellow bell pepper, cut into pieces; 1 orange bell pepper, cut into pieces; 1 red onion, cut into wedges; 1 pint cherry tomatoes; Olive oil; Salt; Freshly ground black pepper

Try this homemade Mixed Grill Kebabs With Guava Bbq Sauce recipe the whole family will love. Made with fish, shrimp, yellow bell pepper and orange bell …

This Mixed Grill Kebabs With Guava Bbq Sauce relies on simple, everyday ingredients such as peeled and deveined shrimp, red onion, cut into wedges, pint cherry tomatoes and olive oil. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound boneless fish fillets, cut into bite-size pieces
1 pound peeled and deveined shrimp
1 yellow bell pepper, cut into pieces
1 orange bell pepper, cut into pieces
1 red onion, cut into wedges
1 pint cherry tomatoes
Olive oil
Salt
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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