Try this homemade Mixed Grill Flank Steak recipe the whole family will love. Made with soy sauce, fresh ginger, lemon zest and asian sesame oil. Easy st…
This Mixed Grill Flank Steak relies on simple, everyday ingredients such as marinade:, soy sauce, minced fresh ginger and lemon zest. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026