How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Grill Flank Steak ?

You need 8 ingredients. The key ingredients include: MARINADE:, 2 tablespoons soy sauce, 1 tablespoon minced fresh ginger, 1 tablespoon lemon zest, and more.

Is Mixed Grill Flank Steak suitable as meat & poultry?

Yes, Mixed Grill Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Grill Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grill Flank Steak Recipe

Name: Mixed Grill Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE:; 2 tablespoons soy sauce; 1 tablespoon minced fresh ginger; 1 tablespoon lemon zest; 2 teaspoons asian sesame oil; 1 clove garlic, minced; 1 teaspoon brown sugar; I flank steak (about 1 1/2 pounds)

Mixed Grill Flank Steak – a delicious recipe with soy sauce, fresh ginger, lemon zest, asian sesame oil, clove garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

MARINADE:
2 tablespoons soy sauce
1 tablespoon minced fresh ginger
1 tablespoon lemon zest
2 teaspoons asian sesame oil
1 clove garlic, minced
1 teaspoon brown sugar
I flank steak (about 1 1/2 pounds)

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Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

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Mixed Grill Flank Steak

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