Bacon Wrapped Water Chestnuts Iv

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.

3. 3

   Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.

4. 4

   In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.

5. 5

   Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.