Drunk Turkey Bites

1. 1

   Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.

2. 2

   Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.

3. 3

   Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.