Name: Mixed Grill Fajitas
Yield: 4 servings
Ingredients: 1 each medium green, sweet red and yellow peppers, julienned; 2 medium red onions, sliced; 3 tablespoons olive oil; 1 cup sour cream; 2 teaspoons ground cumin; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 6 boneless skinless chicken breast halves (4 ounces each); 3 Italian sausage links; 2 beef cube steaks (4 ounces each); 24 flour tortillas (8 inches), warmed; 6 cups shredded cheddar cheese

Servings: 4 persons

1 each medium green, sweet red and yellow peppers, julienned
2 medium red onions, sliced
3 tablespoons olive oil
1 cup sour cream
2 teaspoons ground cumin
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
6 boneless skinless chicken breast halves (4 ounces each)
3 Italian sausage links
2 beef cube steaks (4 ounces each)
24 flour tortillas (8 inches), warmed
6 cups shredded cheddar cheese

1
In a large skillet, saute peppers and onions in oil until tender; keep warm. In a small bowl, combine the sour cream, cumin and garlic; chill until serving.
2
Combine the salt, pepper and chili powder; sprinkle over chicken, sausages and steaks. Grill chicken and sausages, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted in chicken reads 170u00b0 and the sausage is no longer pink. Slice and keep warm.
3
Grill steaks, covered, over medium heat for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Slice and keep warm.
4
Divide meats and vegetables among tortillas; sprinkle with cheese. Roll up; serve with sour cream mixture.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mixed Grill Fajitas

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