Mixed Grill Fajitas Recipe

Name: Mixed Grill Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each medium green, sweet red and yellow peppers, julienned; 2 medium red onions, sliced; 3 tablespoons olive oil; 1 cup sour cream; 2 teaspoons ground cumin; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 6 boneless skinless chicken breast halves (4 ounces each); 3 Italian sausage links; 2 beef cube steaks (4 ounces each); 24 flour tortillas (8 inches), warmed; 6 cups shredded cheddar cheese

Servings: persons

1 each medium green, sweet red and yellow peppers, julienned
2 medium red onions, sliced
3 tablespoons olive oil
1 cup sour cream
2 teaspoons ground cumin
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
6 boneless skinless chicken breast halves (4 ounces each)
3 Italian sausage links
2 beef cube steaks (4 ounces each)
24 flour tortillas (8 inches), warmed
6 cups shredded cheddar cheese

1
In a large skillet, saute peppers and onions in oil until tender; keep warm. In a small bowl, combine the sour cream, cumin and garlic; chill until serving.
2
Combine the salt, pepper and chili powder; sprinkle over chicken, sausages and steaks. Grill chicken and sausages, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted in chicken reads 170u00b0 and the sausage is no longer pink. Slice and keep warm.
3
Grill steaks, covered, over medium heat for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Slice and keep warm.
4
Divide meats and vegetables among tortillas; sprinkle with cheese. Roll up; serve with sour cream mixture.

3571

kcal

Calories

100

Fat

483

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each medium green, sweet red and yellow peppers, julienned, 2 medium red onions, sliced, 3 tablespoons olive oil, 1 cup sour cream, and more.

Yes, Mixed Grill Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Grill Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions