Can'T-Believe-It'S-Vegan Chili Recipe

Name: Can'T-Believe-It'S-Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped red bell pepper; 1 tablespoon chopped garlic; 1 (12.95-ounce) package vegan sausage, chopped (such as Field Roast Mexican Chipotle); 2 cups chopped tomato; 1/2 cup white wine; 2 teaspoons freshly ground black pepper; 1 teaspoon salt; 1 teaspoon dried ground sage; 1 teaspoon crushed red pepper; 3 (15-ounce) cans unsalted cannellini beans, rinsed, drained, and divided; 2 (15-ounce) cans unsalted kidney beans, rinsed, drained, and divided; 2 cups chopped kale; 2 tablespoons chopped fresh oregano

Servings: persons

2 tablespoons olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1 tablespoon chopped garlic
1 (12.95-ounce) package vegan sausage, chopped (such as Field Roast Mexican Chipotle)
2 cups chopped tomato
1/2 cup white wine
2 teaspoons freshly ground black pepper
1 teaspoon salt
1 teaspoon dried ground sage
1 teaspoon crushed red pepper
3 (15-ounce) cans unsalted cannellini beans, rinsed, drained, and divided
2 (15-ounce) cans unsalted kidney beans, rinsed, drained, and divided
2 cups chopped kale
2 tablespoons chopped fresh oregano

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Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through sausage); saute 4 minutes. Add tomato and next 5 ingredients (through red pepper). Bring to a boil; cook until liquid is reduced by half (about 1 minute). Stir in stock. Combine 2 cans cannellini beans and 1 can kidney beans in a medium bowl; mash with a potato masher. Add bean mixture and remaining beans to pan. Bring to a simmer; cook 5 minutes. Add kale; cover and simmer 5 minutes. Sprinkle with oregano.
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332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 1 cup chopped red bell pepper, 1 tablespoon chopped garlic, and more.

Yes, Can'T-Believe-It'S-Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can'T-Believe-It'S-Vegan Chili

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