How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Stuffing Casserole?

You need 8 ingredients. The key ingredients include: 1 pound Ground Beef, 1/4 cups Onion, Minced, 2 whole Eggs, 1/2 teaspoons Salt, and more.

Is Meatball Stuffing Casserole suitable as meat & poultry?

Yes, Meatball Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stuffing Casserole Recipe

Name: Meatball Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/4 cups Onion, Minced; 2 whole Eggs; 1/2 teaspoons Salt; 2 boxes (6 Oz. Box) Stuffing, Chicken Or Turkey; Hot Water, Enough To Moisten The Stuffing; 2 cans (10.75 Oz. Can) Cream Of Chicken Soup; 1 cup Milk

Meatball Stuffing Casserole – a delicious recipe with Ground Beef, Onion, Eggs, Salt, Chicken, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
1/4 cups Onion, Minced
2 whole Eggs
1/2 teaspoons Salt
2 boxes (6 Oz. Box) Stuffing, Chicken Or Turkey
Hot Water, Enough To Moisten The Stuffing
2 cans (10.75 Oz. Can) Cream Of Chicken Soup
1 cup Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

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