Mixed Greens with Walnut Vinaigrette

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: about 3 cups torn mixed greens such as frisee (French or Italian curly chicory), Lollo rosso or other red-leaf lettuce, and radicchio, 1 tablespoon imported walnut oil, 1 teaspoon fresh lemon juice.

Yes, Mixed Greens with Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.