Mixed Greens With Walnut And Roasted Onion Dressing

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place onions cut side down on baking sheet. Drizzle with 2 tablespoons oil and sprinkle with sugar. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool.

3. 3

   Place onions in food processor, add remaining oil, broth and vinegar. Puree until smooth and thick. Season with salt and pepper. Cover and refrigerate until chilled.

4. 4

   In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. Add enough dressing to coat greens, toss well. Sprinkle with remaining walnuts and red onion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.