Beef Chili'N Cheddar Potatoes

1. 1

   Pierce potatoes with fork.

2. 2

   Microwave on HIGH 11-13 minutes or until tender; rotating 1/4 turn after 6 minutes.

3. 3

   Let stand 5 minutes.

4. 4

   Meanwhile in large skillet, brown ground beef over medium-high heat 6-8 minutes or until no longer pink, breaking up into 3/4 inch crumbles.

5. 5

   Pour off drippings.

6. 6

   Stir in chili powder, 1/2 teaspoon salt, beans and 1 cup cheese; cook and stir until beated through.

7. 7

   Cut a slit lengthwise in potatoes; squeeze ends toward center to fluff.

8. 8

   Season potatoes with salt and pepper if desired.

9. 9

   Spoon equal amounts of beef mixture over each potato.

10. 10

    Top with remaining cheese and green onions.

11. 11

    You can also add sour cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.