Try this homemade Mixed Greens with Tomatoes and Feta recipe the whole family will love. Made with tomatoes, feta cheese, kalamata olives and olive oil.…
This Mixed Greens with Tomatoes and Feta relies on simple, everyday ingredients such as mesclun (about 5 cups), ripe medium tomatoes, diced, feta cheese, crumbled and tbs. olive oil. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026