Udad Dal Papads

1. 1

   Add all the masalas except oil to the udad flour. Mix well.

2. 2

   Bind together to form a very hard dough by adding water.

3. 3

   Cover and keep aside for 2 hours at least.

4. 4

   Apply little oil; knead the dough by hammering with a heavy pestle to make the dough softer.

5. 5

   Make equal number of balls.

6. 6

   Roll out each ball on a rolling board with the help of rolling pins in a circular movement.

7. 7

   Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.

8. 8

   Dry the papad in direct sunlight.

9. 9

   Remove from sunlight as soon as they are dry enough otherwise they tend to crack.Dry them for a day or two.

* Per serving · 4 servings · Values may vary.

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