Spicy Cracker

1. 1

   1. Divide and gently pour crackers into 2 (1/2 gal) storage bags. Set aside.

2. 2

   2. In a separate bowl, wisk together canola oil, Mrs. Dash, and ranch seasoning mix together until blended.

3. 3

   3. Pour the oil mixture into the bags with the crackers and close.

4. 4

   4. Gently turn the crackers in bag 10-15 minutes to coat evenly in oil mixture.

5. 5

   5. You're done! No baking required or refrigeration required. Serve immediately or store at room temperature in air tight container or sealed storage bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.