How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potato Casserole?

You need 8 ingredients. The key ingredients include: 4 cups prepared mashed potatoes (instant or leftovers -- I use leftovers), 2 tablespoons butter or 2 tablespoons margarine, 1/2 cup chopped green onion, 1 teaspoon garlic salt, and more.

Is Twice-Baked Potato Casserole suitable as general?

Yes, Twice-Baked Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potato Casserole Recipe

Name: Twice-Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups prepared mashed potatoes (instant or leftovers -- I use leftovers); 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup chopped green onion; 1 teaspoon garlic salt; 1/2 teaspoon paprika; 1 dash cayenne pepper, optional; 1 cup reduced-fat sour cream; 1 cup shredded reduced-fat sharp cheddar cheese, divided

Twice-Baked Potato Casserole – a delicious recipe with potatoes, butter, green onion, garlic salt, paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups prepared mashed potatoes (instant or leftovers -- I use leftovers)
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped green onion
1 teaspoon garlic salt
1/2 teaspoon paprika
1 dash cayenne pepper, optional
1 cup reduced-fat sour cream
1 cup shredded reduced-fat sharp cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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Twice-Baked Potato Casserole

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