Khoya Suhali - An Authentic Sweet In Haryana For Sawan – a delicious recipe with flour, oil, sugar, cardamom, water, fruits. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
2
With a lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
3
Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
4
Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
5
In hot oil them, until they turn in to the golden brown.
6
In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely add rose water and cardamon.
7
After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
8
Now dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
9
Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.
545
kcal
Calories
16
g
Fat
96
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups refined flour, 1/4 cup oil, 1 cup sugar, 200 g khoya, and more.
Yes, Khoya Suhali - An Authentic Sweet In Haryana For Sawan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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