How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. corn bread mix, baked, cooled and crumbled (not Jiffy, too sweet), 1 c. fine chopped celery, 10 to 12 slices bacon, cooked crisp and crumbled, 2 large tomatoes, chopped fine, and more.

Is Corn Bread Salad suitable as salads?

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Salad Recipe

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn bread mix, baked, cooled and crumbled (not Jiffy, too sweet); 1 c. fine chopped celery; 10 to 12 slices bacon, cooked crisp and crumbled; 2 large tomatoes, chopped fine; 1/2 c. green pepper, chopped fine; 6 or 8 green onions or red onion, diced (1/2 c.); 2 hard-boiled eggs, chopped

Corn Bread Salad – a delicious recipe with corn bread, celery, bacon, tomatoes, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. corn bread mix, baked, cooled and crumbled (not Jiffy, too sweet)
1 c. fine chopped celery
10 to 12 slices bacon, cooked crisp and crumbled
2 large tomatoes, chopped fine
1/2 c. green pepper, chopped fine
6 or 8 green onions or red onion, diced (1/2 c.)
2 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1555 kcal
Category
Salads

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