How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Mustard Dressing ?

You need 11 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 2 tablespoons whole grain dijon mustard, 2 tablespoons minced shallot, 1 garlic clove, minced, and more.

Is Mixed Greens With Mustard Dressing suitable as general?

Yes, Mixed Greens With Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Mustard Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Mustard Dressing Recipe

Name: Mixed Greens With Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons whole grain dijon mustard; 2 tablespoons minced shallot; 1 garlic clove, minced; 1/4 cup extra-virgin olive oil; 6 cups frisee, torn into bite-size pieces; 2 cups torn radicchio leaves; 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips; 2 tablespoons chopped fresh chives; 2 tablespoons coarsely chopped fresh cilantro; 2 tablespoons fresh tarragon leaves

Try this homemade Mixed Greens With Mustard Dressing recipe the whole family will love. Made with white wine vinegar, whole grain dijon mustard, shallot…

This Mixed Greens With Mustard Dressing relies on simple, everyday ingredients such as white wine vinegar, whole grain dijon mustard, minced shallot and garlic clove, minced. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Greens With Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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