Try this homemade Basil-Wrapped Goat Cheese recipe the whole family will love. Made with goat cheese, extra virgin olive oil, lemon juice and black pepp…
This Basil-Wrapped Goat Cheese relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, black pepper, freshly ground and large basil leaves. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026