How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Wrapped Goat Cheese?

You need 5 ingredients. The key ingredients include: 5 ounces goat cheese, at room temperature, 4 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 2 teaspoons black pepper, freshly ground, and more.

Is Basil-Wrapped Goat Cheese suitable as general?

Yes, Basil-Wrapped Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil-Wrapped Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Wrapped Goat Cheese Recipe

Name: Basil-Wrapped Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces goat cheese, at room temperature; 4 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 2 teaspoons black pepper, freshly ground; 25 large basil leaves

Basil-Wrapped Goat Cheese – a delicious recipe with goat cheese, extra virgin olive oil, lemon juice, black pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ounces goat cheese, at room temperature
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 teaspoons black pepper, freshly ground
25 large basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basil-Wrapped Goat Cheese

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