Marinated Melon and Strawberries

1. 1

   Place melon chunks and strawberries in a large shallow dish.

2. 2

   Combine orange juice and brown sugar and pour over fruit.

3. 3

   Marinate mixture in the refrigerator for at least 2 hours.

4. 4

   Combine sour cream, honey and ginger in a small bowl and refrigerate for about 30 minutes.

5. 5

   Spoon melons into individual serving bowls, and top with sour cream mixture.

6. 6

   Garnish with fresh mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.