How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Melon and Strawberries?

You need 8 ingredients. The key ingredients include: 1 each melon ripe, rind removed, cut into chunks, 2 cups strawberries fresh, 1/2 cup orange juice, 2 tablespoons brown sugar, and more.

Is Marinated Melon and Strawberries suitable as general?

Yes, Marinated Melon and Strawberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Melon and Strawberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Melon and Strawberries Recipe

Name: Marinated Melon and Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each melon ripe, rind removed, cut into chunks; 2 cups strawberries fresh; 1/2 cup orange juice; 2 tablespoons brown sugar; 1 cup sour cream low-fat; 3 tablespoons honey; 3 tablespoons crystallized ginger (candied) finely chopped; 1 x mint leaves leaves, fresh

Try this homemade Marinated Melon and Strawberries recipe the whole family will love. Made with melon, strawberries fresh, orange juice and brown sugar.…

This Marinated Melon and Strawberries relies on simple, everyday ingredients such as strawberries fresh, orange juice, brown sugar and sour cream low-fat. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 each melon ripe, rind removed, cut into chunks
2 cups strawberries fresh
1/2 cup orange juice
2 tablespoons brown sugar
1 cup sour cream low-fat
3 tablespoons honey
3 tablespoons crystallized ginger (candied) finely chopped
1 x mint leaves leaves, fresh

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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