How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Mixed Herbs Salad?

You need 8 ingredients. The key ingredients include: 1 sack (6 cups) mixed greens, any variety or brand, 1/2 cup (10 leaves) fresh basil, torn or shredded, 1/2 cup fresh flat-leaf parsley (a few handfuls), coarsely chopped, 10 fresh chive blades, snipped or chopped, and more.

Is Mixed Greens with Mixed Herbs Salad suitable as salads?

Yes, Mixed Greens with Mixed Herbs Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Mixed Herbs Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Mixed Herbs Salad Recipe

Name: Mixed Greens with Mixed Herbs Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sack (6 cups) mixed greens, any variety or brand; 1/2 cup (10 leaves) fresh basil, torn or shredded; 1/2 cup fresh flat-leaf parsley (a few handfuls), coarsely chopped; 10 fresh chive blades, snipped or chopped; 4 to 5 sprigs fresh thyme, leaves stripped and chopped; 2 tablespoons red wine vinegar, or juice of 1 lemon; Extra-virgin olive oil (EVOO), to coat; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Mixed Greens with Mixed Herbs Salad is a must-try. Made with sack, fresh basil, parsley and chive blades. Easy st…

This Mixed Greens with Mixed Herbs Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 sack (6 cups) mixed greens, any variety or brand
1/2 cup (10 leaves) fresh basil, torn or shredded
1/2 cup fresh flat-leaf parsley (a few handfuls), coarsely chopped
10 fresh chive blades, snipped or chopped
4 to 5 sprigs fresh thyme, leaves stripped and chopped
2 tablespoons red wine vinegar, or juice of 1 lemon
Extra-virgin olive oil (EVOO), to coat
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Salads

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