How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaig?

You need 19 ingredients. The key ingredients include: 12 small head cauliflower, cut into florets, 8 ounces mushrooms, quartered, 1 tablespoon oil, ½ teaspoon thyme, chopped, and more.

How do I store leftover Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaig?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaig Recipe

Name: Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small head cauliflower, cut into florets; 8 ounces mushrooms, quartered; 1 tablespoon oil; ½ teaspoon thyme, chopped; salt and pepper; 1 cup quinoa, well rinsed; 1 ¾ cups water; ¼ cup walnuts, toasted and coarsely chopped; 4 ounces blue cheese, crumbled; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon light brown sugar; 1 garlic clove, minced (optional); ½ teaspoon salt; ¼ teaspoon black pepper, ground; ¼ cup extra virgin olive oil; 3 green onions, chopped; ½ teaspoon thyme, chopped

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaig

Eats Now Editorial Team · 463 kcal · Salads

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaig – a delicious recipe with cauliflower, mushrooms, oil, thyme, salt, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaig

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