How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Jicama, Orange, and Pickled Red Onions?

You need 15 ingredients. The key ingredients include: 4 quarts mixed salad greens, 2 to 2 + 1/2 cups peeled and julienned jicama (1 large jicama), 4 medium oranges, peeled and sliced into 1/8-inch rounds, Pickled Red Onions, and more.

Is Mixed Greens with Jicama, Orange, and Pickled Red Onions suitable as salads?

Yes, Mixed Greens with Jicama, Orange, and Pickled Red Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Jicama, Orange, and Pickled Red Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Jicama, Orange, and Pickled Red O

Name: Mixed Greens with Jicama, Orange, and Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts mixed salad greens; 2 to 2 + 1/2 cups peeled and julienned jicama (1 large jicama); 4 medium oranges, peeled and sliced into 1/8-inch rounds; Pickled Red Onions; 2 tablespoons raspberry vinegar; 3 tablespoons rice wine vinegar; 1 tablespoon chopped yellow onion; 1 tablespoon sugar; 1 scant teaspoon dry mustard; 1/3 teaspoon kosher salt; 1/3 teaspoon worcestershire sauce; dash Tabasco; 3 tablespoons toasted sesame seeds (1 tablespoon in the dressing, 2 tablespoons for garnish); 1/3 cup canola oil; 1/3 cup walnut oil

Try this homemade Mixed Greens with Jicama, Orange, and Pickled Red Onions recipe the whole family will love. Made with mixed salad greens, +, oranges a…

This Mixed Greens with Jicama, Orange, and Pickled Red Onions relies on simple, everyday ingredients such as quarts mixed salad greens, pickled red onions, raspberry vinegar and rice wine vinegar. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mixed Greens with Jicama, Orange, and Pickled Red Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions