Mixed Greens with Jicama, Orange, and Pickled Red Onions Recipe

Name: Mixed Greens with Jicama, Orange, and Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts mixed salad greens; 2 to 2 + 1/2 cups peeled and julienned jicama (1 large jicama); 4 medium oranges, peeled and sliced into 1/8-inch rounds; Pickled Red Onions; 2 tablespoons raspberry vinegar; 3 tablespoons rice wine vinegar; 1 tablespoon chopped yellow onion; 1 tablespoon sugar; 1 scant teaspoon dry mustard; 1/3 teaspoon kosher salt; 1/3 teaspoon worcestershire sauce; dash Tabasco; 3 tablespoons toasted sesame seeds (1 tablespoon in the dressing, 2 tablespoons for garnish); 1/3 cup canola oil; 1/3 cup walnut oil

Servings: persons

4 quarts mixed salad greens
2 to 2 + 1/2 cups peeled and julienned jicama (1 large jicama)
4 medium oranges, peeled and sliced into 1/8-inch rounds
Pickled Red Onions
2 tablespoons raspberry vinegar
3 tablespoons rice wine vinegar
1 tablespoon chopped yellow onion
1 tablespoon sugar
1 scant teaspoon dry mustard
1/3 teaspoon kosher salt
1/3 teaspoon worcestershire sauce
dash Tabasco
3 tablespoons toasted sesame seeds (1 tablespoon in the dressing, 2 tablespoons for garnish)
1/3 cup canola oil
1/3 cup walnut oil

1
For the vinaigrette: Combine all in a 2-cup glass measure.
2
Blend till smooth with a hand-held stick blender.
3
Makes one cup.
4
For the salad: Place the greens in a bowl, pour about a half cup of dressing over, and mix gently with your hands.
5
Divide among 8 salad plates.
6
Sprinkle a crisscross bed of jicama on top.
7
Arrange atop 4 overlapping rounds of orange, mound a small bundle on onions on top.
8
Sprinkle the remaining sesame seeds over all.
9
Serve immediately.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 quarts mixed salad greens, 2 to 2 + 1/2 cups peeled and julienned jicama (1 large jicama), 4 medium oranges, peeled and sliced into 1/8-inch rounds, Pickled Red Onions, and more.

Yes, Mixed Greens with Jicama, Orange, and Pickled Red Onions falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Jicama, Orange, and Pickled Red Onions

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