Fresh, crisp and full of flavor — this Beefsteak Tomato Salad With Fried Tomato Skins is a must-try. Made with beefsteak tomatoes, olive oil, kosher sal…
This Beefsteak Tomato Salad With Fried Tomato Skins relies on simple, everyday ingredients such as olive oil, divided, kosher salt, divided, freshly ground pepper and baby arugula. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026