Mixed Greens With Grilled Eggplant And A Balsamic R

Name: Mixed Greens With Grilled Eggplant And A Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR SAUCE; 1 bottle Balsamic Vinegar; 1/4 cups Sugar; For Salad; 1 whole Eggplant, Medium; 1 package Fresh Mozzarella; 1 package Spring Greens; Olive Oil; Salt And Pepper, to taste; Chicken (optional)

Servings: persons

1
Dressing:
2
In a small saucepan combine vinegar and sugar and bring to a boil. Boil until sauce is reduced by half. Pour into a squeeze bottle and refrigerate until chilled.
3
Salad:
4
Preheat broiler on your oven. Slice eggplant into 1/4 inch slices. Brush lightly with olive oil. Add salt and pepper to taste and grill until tender on a grill pan or an outdoor grill. Set aside and top with a slice of fresh mozzarella cheese. Broil until cheese is melted and starts to bubble and brown. Remove from oven and allow to cool.
5
On a plate arrange mixed greens and flowers and top with a slice of eggplant. Dress lightly with the balsamic reduction and enjoy.
6
For a heartier meal, add slice grilled or breaded and pan-fried chicken to the salad.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR SAUCE, 1 bottle Balsamic Vinegar, 1/4 cups Sugar, For Salad, and more.

Yes, Mixed Greens With Grilled Eggplant And A Balsamic Reduction falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Greens With Grilled Eggplant And A Balsamic Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions