Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg

1. 1

   Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.

2. 2

   Using slotted spoon, transfer bacon to paper towels to drain.

3. 3

   Pour off and discard all but 1 tablespoon drippings from skillet.

4. 4

   Whisk vinegar and mustard in large bowl to blend.

5. 5

   Whisk in oil.

6. 6

   Season dressing to taste with salt and pepper.

7. 7

   Transfer 1 tablespoon dressing to small bowl; set aside.

8. 8

   Add greens to large bowl with dressing; toss to coat.

9. 9

   Divide greens among 4 plates.

10. 10

    Scatter goat cheese and bacon pieces over each salad.

11. 11

    Heat drippings in same skillet over medium heat.

12. 12

    Gently break eggs into skillet; cook until whites begin to set, about 1 minute.

13. 13

    Add 2 tablespoons water to skillet; cover and cook until whites are set and yolks are softly set, about 2 minutes.

14. 14

    Using spatula, top each salad with 1 egg.

15. 15

    Sprinkle eggs with salt and pepper.

16. 16

    Drizzle lightly with reserved 1 tablespoon dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.