Mixed Greens With Balsamic Vinaigrette Recipe

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   In a small bowl, whisk together balsamic vinegar, mustard, honey and garlic.

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   Drizzle in extra virgin olive oil in a slow, steady steam, while continuing to whisk.

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   When well blended, stir in the water and season with salt and pepper.

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   Toss greens with just sufficient vinaigrette to moisten them.

* Per serving · 4 servings · Values may vary.

No additional tips available.