How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Balsamic Vinaigrette?

You need 13 ingredients. The key ingredients include: 6 cups torn mixed greens, rinsed crisped and chilled *, Salt, to taste, Freshly ground pepper, to taste, 1/3 cup crumbled blue cheese, and more.

Is Mixed Greens with Balsamic Vinaigrette suitable as salads?

Yes, Mixed Greens with Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Balsamic Vinaigrette Recipe

Name: Mixed Greens with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn mixed greens, rinsed crisped and chilled *; Salt, to taste; Freshly ground pepper, to taste; 1/3 cup crumbled blue cheese; 1/4 cup pine nuts, toasted; 2 cloves garlic, finely minced; 1 tsp. dried hot red pepper, crushed; 1 cup olive oil; 3 tbsp. balsamic vinegar,; to taste; 1 tbsp. Dijon mustard; Garlic salt, to taste; Fresh ground black pepper, to taste

Try this homemade Mixed Greens with Balsamic Vinaigrette recipe the whole family will love. Made with mixed greens, Salt, Freshly ground pepper and blue…

This Mixed Greens with Balsamic Vinaigrette relies on simple, everyday ingredients such as salt, to taste, crumbled blue cheese, pine nuts, toasted and garlic, finely minced. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mixed Greens with Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions