How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Balsamic Vinaigrette?

You need 13 ingredients. The key ingredients include: 6 cups torn mixed greens, rinsed crisped and chilled *, Salt, to taste, Freshly ground pepper, to taste, 1/3 cup crumbled blue cheese, and more.

Is Mixed Greens with Balsamic Vinaigrette suitable as salads?

Yes, Mixed Greens with Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Balsamic Vinaigrette Recipe

Name: Mixed Greens with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn mixed greens, rinsed crisped and chilled *; Salt, to taste; Freshly ground pepper, to taste; 1/3 cup crumbled blue cheese; 1/4 cup pine nuts, toasted; 2 cloves garlic, finely minced; 1 tsp. dried hot red pepper, crushed; 1 cup olive oil; 3 tbsp. balsamic vinegar,; to taste; 1 tbsp. Dijon mustard; Garlic salt, to taste; Fresh ground black pepper, to taste

Mixed Greens with Balsamic Vinaigrette

Eats Now Editorial Team · 676 kcal · Salads

Mixed Greens with Balsamic Vinaigrette – a delicious recipe with mixed greens, Salt, Freshly ground pepper, blue cheese, pine nuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Greens with Balsamic Vinaigrette

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