Fresh, crisp and full of flavor — this Mixed Greens Salad with Brown Butter Vinaigrette is a must-try. Made with butter, shallots, Salt and sherry vineg…
This Mixed Greens Salad with Brown Butter Vinaigrette relies on simple, everyday ingredients such as unsalted butter, small shallots, minced, sherry vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026