How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens, Roasted Peppers and Feta Salad?

You need 8 ingredients. The key ingredients include: 8 ounces mixed salad greens baby, well washed and dried, about 8 cups, 1/2 each red onion thinly sliced, 1 cup sweet red bell peppers, roasted slice into strips, 16 ounces chickpeas (garbanzo beans) 1 can, raise and drain well, and more.

Is Mixed Greens, Roasted Peppers and Feta Salad suitable as salads?

Yes, Mixed Greens, Roasted Peppers and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens, Roasted Peppers and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens, Roasted Peppers and Feta Salad Recipe

Name: Mixed Greens, Roasted Peppers and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mixed salad greens baby, well washed and dried, about 8 cups; 1/2 each red onion thinly sliced; 1 cup sweet red bell peppers, roasted slice into strips; 16 ounces chickpeas (garbanzo beans) 1 can, raise and drain well; ⅔ cup goat (chevre) cheese crumbled, or feta cheese; 3 1/2 tablespoons olive oil, extra-virgin; 1 x black pepper freshly ground to taste; 1 tablespoon lemon juice or to taste, freshly squeezed

Mixed Greens, Roasted Peppers and Feta Salad – a delicious recipe with red onion, sweet red bell peppers, chickpeas, goat, olive oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces mixed salad greens baby, well washed and dried, about 8 cups
1/2 each red onion thinly sliced
1 cup sweet red bell peppers, roasted slice into strips
16 ounces chickpeas (garbanzo beans) 1 can, raise and drain well
⅔ cup goat (chevre) cheese crumbled, or feta cheese
3 1/2 tablespoons olive oil, extra-virgin
1 x black pepper freshly ground to taste
1 tablespoon lemon juice or to taste, freshly squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Salads

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Mixed Greens, Roasted Peppers and Feta Salad

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