Vegtable Oxtail Stew

Name: Vegtable Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb oxtails; 2 packages frozen mixed vegtables; 1 can tomato paste; 1/3 chopped onion; 1/2 chopped green bell pepper; 5 cup water; 1 seasoning salt; 1 dash garlic salt; 1 dash Salt& pepper; 1 pinch sugar

Eats Now Editorial Team · 167 kcal · Soups & Stews

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Vegtable Oxtail Stew – a delicious recipe with oxtails, vegtables, tomato paste, onion, green bell pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb oxtails
2 packages frozen mixed vegtables
1 can tomato paste
1/3 chopped onion
1/2 chopped green bell pepper
5 cup water
1 seasoning salt
1 dash garlic salt
1 dash Salt& pepper
1 pinch sugar

1
wash oxtails
2
chop Bell pepper& onion up small
3
add oxtails to pot & pour water over ,#make sure water covers oxtails
4
boil until tender
5
add ALLveggies, Spices& Tomato paste
6
stir all together
7
Let Simmer for about 20 mins
8
Enjoy

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb oxtails, 2 packages frozen mixed vegtables, 1 can tomato paste, 1/3 chopped onion, and more.

Yes, Vegtable Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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