Mixed Greens

1. 1

   Boil meat in 2 quarts water for 1 hour.

2. 2

   In meantime, prepare greens, removing stems and damaged leaves.

3. 3

   Wash 3 or 4 times until rinse water is clear.

4. 4

   Mustard and turnip green leaves are small and do not require cutting before cooking.

5. 5

   Add whole leaves and seasoning to boiling water.

6. 6

   Cover and cook rapidly for about 25 minutes or until tender.

7. 7

   When done, cut greens with knife while still in pot.

8. 8

   Serve with hot pepper slices and vinegar.

No additional tips available.