Banana Blueberry Bread Recipe

Name: Banana Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1/2 cups Butter; 3/4 cups Dark Brown Sugar; 3/4 cups Granulated Sugar; 1/2 cups Buttermilk; 2 teaspoons Vanilla; 1 teaspoon Cinnamon; 1 cup Sour Cream; 2 cups Very Ripe Bananas, Mashed; 1 teaspoon Salt; 1 teaspoon Baking Soda; 2-1/2 cups All-purpose Flour; 1-1/2 cup Blueberries, Fresh Or Frozen

Servings: persons

2 whole Eggs
1/2 cups Butter
3/4 cups Dark Brown Sugar
3/4 cups Granulated Sugar
1/2 cups Buttermilk
2 teaspoons Vanilla
1 teaspoon Cinnamon
1 cup Sour Cream
2 cups Very Ripe Bananas, Mashed
1 teaspoon Salt
1 teaspoon Baking Soda
2-1/2 cups All-purpose Flour
1-1/2 cup Blueberries, Fresh Or Frozen

1
Cream together eggs, butter and sugars until smooth and creamy. Add buttermilk, vanilla, cinnamon and sour cream. Mix until smooth. Add bananas and mix (mixture will not be smooth).
2
Add salt, baking soda and flour. Mix well. Mix in blueberries.
3
Preheat oven to 350F. Spray one large (9x5) loaf pan with non-stick spray and pour in the batter. Fill a small oven safe bowl or pot with water and place it in the oven alongside the filled loaf pan.
4
Bake for 45-50 minutes, until a toothpick inserted into the center comes out slightly wet but not gooey. Remove from the oven and let cool in the pan for 5 minutes. Turn out onto a cooling rack for 15 minutes.
5
Wrap tightly in plastic wrap to retain moisture.
6
Freezes very well!

1209

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Eggs, 1/2 cups Butter, 3/4 cups Dark Brown Sugar, 3/4 cups Granulated Sugar, and more.

Yes, Banana Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Bread

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