Cinnamon Poached Seckel Pears – a delicious recipe with Brown Sugar, u00bc, Sugar, Water, Lemon, drops Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients, except for the pears, in a deep pot on the stove and bring them to a simmer. Allow mixture to simmer for 15 minutes.
2
In the meantime, cut the pears in half and remove the seeds with a small spoon. Add the pears to the liquid and cook for an additional 10 minutes. You want the pears to stay firm but take in some of the liquid.
3
Place your pears and liquid in a 1-quart mason jar. They will continue to soften while cooling. Allow the pears and cooking liquid to cool, and then refrigerate. I allowed ours to sit overnight in the syrup before serving.
4
They are delicious! You can taste the sweetness from the brown sugar, the spice from the cinnamon and a little hint of vanilla.
458
kcal
Calories
88
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Brown Sugar, 1/4 teaspoons Cinnamon, 1/2 cups Granulated Sugar, 2 cups Water, and more.
Yes, Cinnamon Poached Seckel Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
