How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen collard greens, chopped, 1 (16 oz.) pkg. frozen turnip greens, chopped, 1 (16 oz.) pkg. frozen mustard greens, chopped, 2 slices bacon, cut in small pieces, and more.

Is Mixed Greens suitable as meat & poultry?

Yes, Mixed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens Recipe

Name: Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen collard greens, chopped; 1 (16 oz.) pkg. frozen turnip greens, chopped; 1 (16 oz.) pkg. frozen mustard greens, chopped; 2 slices bacon, cut in small pieces; 1 large onion, chopped; 2 chicken bouillon cubes, dissolved in 1 1/2 c. hot water; 1/2 tsp. pepper flakes; 1 tsp. salt; 1/2 tsp. pepper

Mixed Greens – a delicious recipe with frozen collard greens, frozen mustard greens, bacon, onion, chicken bouillon cubes, pepper flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) pkg. frozen collard greens, chopped
1 (16 oz.) pkg. frozen turnip greens, chopped
1 (16 oz.) pkg. frozen mustard greens, chopped
2 slices bacon, cut in small pieces
1 large onion, chopped
2 chicken bouillon cubes, dissolved in 1 1/2 c. hot water
1/2 tsp. pepper flakes
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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Mixed Greens

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