How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Vegetables With Chestnut Butter?

You need 10 ingredients. The key ingredients include: 1 bulb garlic, top cut off and discarded, 5 1/2 tbsp butter, at room temperature, 2 oz cooked chestnuts, finely chopped, 2 tbsp finely chopped fresh flat-leaf parsley leaves, and more.

Is Mixed Green Vegetables With Chestnut Butter suitable as vegetarian?

Yes, Mixed Green Vegetables With Chestnut Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Green Vegetables With Chestnut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Green Vegetables With Chestnut Butter Recipe

Name: Mixed Green Vegetables With Chestnut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb garlic, top cut off and discarded; 5 1/2 tbsp butter, at room temperature; 2 oz cooked chestnuts, finely chopped; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 1 tsp lemon zest; 1 lb broccoli, cut into florets; 10.5 oz Brussels sprouts, halved; 2 None zucchini, roughly chopped; 10.5 oz green beans, trimmed; 4 oz frozen peas

Mixed Green Vegetables With Chestnut Butter

Eats Now Editorial Team · 271 kcal · Vegetarian

Mixed Green Vegetables With Chestnut Butter – a delicious recipe with garlic, butter, chestnuts, parsley, lemon zest, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mixed Green Vegetables With Chestnut Butter

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