How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Vegetables With Chestnut Butter?

You need 10 ingredients. The key ingredients include: 1 bulb garlic, top cut off and discarded, 5 1/2 tbsp butter, at room temperature, 2 oz cooked chestnuts, finely chopped, 2 tbsp finely chopped fresh flat-leaf parsley leaves, and more.

Is Mixed Green Vegetables With Chestnut Butter suitable as vegetarian?

Yes, Mixed Green Vegetables With Chestnut Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Green Vegetables With Chestnut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Green Vegetables With Chestnut Butter Recipe

Name: Mixed Green Vegetables With Chestnut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb garlic, top cut off and discarded; 5 1/2 tbsp butter, at room temperature; 2 oz cooked chestnuts, finely chopped; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 1 tsp lemon zest; 1 lb broccoli, cut into florets; 10.5 oz Brussels sprouts, halved; 2 None zucchini, roughly chopped; 10.5 oz green beans, trimmed; 4 oz frozen peas

Try this homemade Mixed Green Vegetables With Chestnut Butter recipe the whole family will love. Made with garlic, butter, chestnuts and parsley. Easy s…

This Mixed Green Vegetables With Chestnut Butter relies on simple, everyday ingredients such as butter, at room temperature, lemon zest, broccoli, cut into florets and brussels sprouts, halved. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Green Vegetables With Chestnut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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