Mixed Green Salad with Warm Cream Cheese "Croutons"

1. 1

   Combine first 3 ingredients in shallow dish.

2. 2

   Add cream cheese cubes in small batches; toss until evenly coated with crumb mixture.

3. 3

   Place on waxed paper-covered plate.

4. 4

   Heat large heavy nonstick skillet sprayed with cooking spray on medium heat.

5. 5

   Add cream cheese cubes, a few at a time; cook 3 min.

6. 6

   or until evenly browned, turning frequently.

7. 7

   Combine remaining ingredients in large bowl; top with toasted cream cheese cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.