Sausage and Pepper Salad

1. 1

   In a bowl, combine mayonnaise, cheese powder, and cayenne pepper.Mix thoroughly.Adjust consistensy by adding water gradually.Season with salt and pepper and set aside.

2. 2

   Halve the sausages lengthwise and slice each half about 1/4 inch thick.Set aside.

3. 3

   Halve the bell peppers, remove the seeds and cut into 1/2 inch dice.

4. 4

   In a pan, heat olive oil.Saute the sliced sausages and bell peppers.Don't overcook the peppers;it should be crunchy yet tender.

5. 5

   Remove from heat.

6. 6

   On a serving plate, arrange shredded lettuce and top with the sausages and peppers.Drizzle the dressing over and sprinkle fresh, coarse ground black pepper.Serve at once.

7. 7

   Tips: You can also use other sausage varieties like German Bratwurst, garlic sausages, Blood Sausage, or whatever variety you like the most.

* Per serving · 4 servings · Values may vary.