Sausage and Pepper Salad Recipe

Name: Sausage and Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 50 g cheese sauce mix; ½ teaspoon cayenne pepper; water; salt and pepper; olive oil, for sauteeing; 2 links Hungarian sausage with cheese; 2 links frankfurters; 1 large red bell pepper; 1 large green bell pepper; 2 cups iceberg lettuce, shredded; 1 teaspoon fresh coarse ground black pepper

Servings: persons

2 cups mayonnaise
50 g cheese sauce mix
½ teaspoon cayenne pepper
water
salt and pepper
olive oil, for sauteeing
2 links Hungarian sausage with cheese
2 links frankfurters
1 large red bell pepper
1 large green bell pepper
2 cups iceberg lettuce, shredded
1 teaspoon fresh coarse ground black pepper

1
In a bowl, combine mayonnaise, cheese powder, and cayenne pepper.Mix thoroughly.Adjust consistensy by adding water gradually.Season with salt and pepper and set aside.
2
Halve the sausages lengthwise and slice each half about 1/4 inch thick.Set aside.
3
Halve the bell peppers, remove the seeds and cut into 1/2 inch dice.
4
In a pan, heat olive oil.Saute the sliced sausages and bell peppers.Don't overcook the peppers;it should be crunchy yet tender.
5
Remove from heat.
6
On a serving plate, arrange shredded lettuce and top with the sausages and peppers.Drizzle the dressing over and sprinkle fresh, coarse ground black pepper.Serve at once.
7
Tips: You can also use other sausage varieties like German Bratwurst, garlic sausages, Blood Sausage, or whatever variety you like the most.

1086

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mayonnaise, 50 g cheese sauce mix, ½ teaspoon cayenne pepper, water, and more.

Yes, Sausage and Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage and Pepper Salad

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