How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad with Tofu-Dill Dressing?

You need 10 ingredients. The key ingredients include: 1 1/2 heads red leaf, romaine or butterhead lettuce, rinsed, dried and torn into bite-size pieces (8 cups), 1 bunch arugula, trimmed, rinsed and dried, 8 oz. soft tofu, drained, 1 Tbs. nutritional yeast, and more.

Is Mixed Green Salad with Tofu-Dill Dressing suitable as salads?

Yes, Mixed Green Salad with Tofu-Dill Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad with Tofu-Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad with Tofu-Dill Dressing Recipe

Name: Mixed Green Salad with Tofu-Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 heads red leaf, romaine or butterhead lettuce, rinsed, dried and torn into bite-size pieces (8 cups); 1 bunch arugula, trimmed, rinsed and dried; 8 oz. soft tofu, drained; 1 Tbs. nutritional yeast; 1 Tbs. fresh lemon juice; 1 Tbs. cider vinegar; 1 medium clove garlic, minced; 3/4 tsp. honey; 1/4 tsp. salt; 1 bunch fresh dill, coarsely chopped

Fresh, crisp and full of flavor — this Mixed Green Salad with Tofu-Dill Dressing is a must-try. Made with red leaf, arugula, soft tofu and nutritional y…

This Mixed Green Salad with Tofu-Dill Dressing relies on simple, everyday ingredients such as soft tofu, drained, tbs. nutritional yeast, tbs. fresh lemon juice and tbs. cider vinegar. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Green Salad with Tofu-Dill Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions