Mixed Green Salad With Freshly Shelled Peas and Edi

Name: Mixed Green Salad With Freshly Shelled Peas and Edible Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups freshly shelled peas; 1 baguette, sliced diagonally, into 12 pieces; 1 cup olive oil, plus more; olive oil, for bread; coarse salt; fresh ground pepper; 5 tablespoons fresh lemon juice; 1 teaspoon fresh lemon juice; 3 tablespoons Dijon mustard; 1 teaspoon Dijon mustard; 1 tablespoon water; 2 teaspoons shallots, minced (from 1 shallot); 24 cups mixed salad greens; fresh edible flower, for serving

Servings: persons

2 cups freshly shelled peas
1 baguette, sliced diagonally, into 12 pieces
1 cup olive oil, plus more
olive oil, for bread
coarse salt
fresh ground pepper
5 tablespoons fresh lemon juice
1 teaspoon fresh lemon juice
3 tablespoons Dijon mustard
1 teaspoon Dijon mustard
1 tablespoon water
2 teaspoons shallots, minced (from 1 shallot)
24 cups mixed salad greens
fresh edible flower, for serving

1
Bring a large saucepan of water to a boil.
2
Add peas, and cook until bright green, 2-3 minutes.
3
Drain immediately, rinse, and drain again.
4
Preheat grill to medium high.
5
Brush both sides of bread slices with oil, and season with salt and pepper.
6
Grill until toasted and lightly charred, about 1 minute per side.
7
Place oil, lemon juice, mustard, water, shallot, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a jar.
8
Cover, and shake to emulsify dressing.
9
Mix peas, lettuces, edible flowers, and 1 cup vinaigrette in a large bowl.
10
Season with salt and pepper.
11
Serve salad with grilled bread and remaining vinaigrette on the side.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups freshly shelled peas, 1 baguette, sliced diagonally, into 12 pieces, 1 cup olive oil, plus more, olive oil, for bread, and more.

Yes, Mixed Green Salad With Freshly Shelled Peas and Edible Flowers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Green Salad With Freshly Shelled Peas and Edible Flowers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions