Mixed Green Salad With Freshly Shelled Peas and Edible Flowers Recipe

Name: Mixed Green Salad With Freshly Shelled Peas and Edible Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups freshly shelled peas; 1 baguette, sliced diagonally, into 12 pieces; 1 cup olive oil, plus more; olive oil, for bread; coarse salt; fresh ground pepper; 5 tablespoons fresh lemon juice; 1 teaspoon fresh lemon juice; 3 tablespoons Dijon mustard; 1 teaspoon Dijon mustard; 1 tablespoon water; 2 teaspoons shallots, minced (from 1 shallot); 24 cups mixed salad greens; fresh edible flower, for serving

Servings: persons

2 cups freshly shelled peas
1 baguette, sliced diagonally, into 12 pieces
1 cup olive oil, plus more
olive oil, for bread
coarse salt
fresh ground pepper
5 tablespoons fresh lemon juice
1 teaspoon fresh lemon juice
3 tablespoons Dijon mustard
1 teaspoon Dijon mustard
1 tablespoon water
2 teaspoons shallots, minced (from 1 shallot)
24 cups mixed salad greens
fresh edible flower, for serving

1
Bring a large saucepan of water to a boil.
2
Add peas, and cook until bright green, 2-3 minutes.
3
Drain immediately, rinse, and drain again.
4
Preheat grill to medium high.
5
Brush both sides of bread slices with oil, and season with salt and pepper.
6
Grill until toasted and lightly charred, about 1 minute per side.
7
Place oil, lemon juice, mustard, water, shallot, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a jar.
8
Cover, and shake to emulsify dressing.
9
Mix peas, lettuces, edible flowers, and 1 cup vinaigrette in a large bowl.
10
Season with salt and pepper.
11
Serve salad with grilled bread and remaining vinaigrette on the side.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups freshly shelled peas, 1 baguette, sliced diagonally, into 12 pieces, 1 cup olive oil, plus more, olive oil, for bread, and more.

Yes, Mixed Green Salad With Freshly Shelled Peas and Edible Flowers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Freshly Shelled Peas and Edible Flowers

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