How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous-Garbanzo Salad?

You need 16 ingredients. The key ingredients include: 1 cup organic vegetable broth (such as Swanson Certified Organic), 1 cup uncooked couscous, 2 cups chopped seeded tomato (about 2 medium), 1 cup diced cucumber (about 1), and more.

Is Couscous-Garbanzo Salad suitable as salads?

Yes, Couscous-Garbanzo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous-Garbanzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous-Garbanzo Salad Recipe

Name: Couscous-Garbanzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic vegetable broth (such as Swanson Certified Organic); 1 cup uncooked couscous; 2 cups chopped seeded tomato (about 2 medium); 1 cup diced cucumber (about 1); 1 cup thinly sliced green onions (about 6); 1/2 cup grated carrot (1 medium); 1/2 cup diced red bell pepper; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 2 tablespoons extravirgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons chopped fresh oregano; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper

Couscous-Garbanzo Salad

Eats Now Editorial Team · 199 kcal · Salads

Couscous-Garbanzo Salad – a delicious recipe with vegetable broth, couscous, tomato, cucumber, green onions, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous-Garbanzo Salad

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