How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad Topped with Spicy Shrimp?

You need 8 ingredients. The key ingredients include: 300 each Cleaned medium shrimp (21 to 25 count), 3 qt. DURKEE Hot Sauce, divided, 6-1/4 gal. Torn mixed salad greens, 3 qt. red bell peppers, cut into julienne strips Target 1 pkg For $2.99 thru 02/06, and more.

Is Mixed Green Salad Topped with Spicy Shrimp suitable as seafood?

Yes, Mixed Green Salad Topped with Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad Topped with Spicy Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad Topped with Spicy Shrimp Recipe

Name: Mixed Green Salad Topped with Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 each Cleaned medium shrimp (21 to 25 count); 3 qt. DURKEE Hot Sauce, divided; 6-1/4 gal. Torn mixed salad greens; 3 qt. red bell peppers, cut into julienne strips Target 1 pkg For $2.99 thru 02/06; 3 qt. red onions, thinly sliced, separated into rings; 3 qt. pitted black olives, drained; 50 each Hard-cooked eggs, halved; 3 qt. KRAFT Ranch Dressing (FS)

Fresh, crisp and full of flavor — this Mixed Green Salad Topped with Spicy Shrimp is a must-try. Made with shrimp, Hot Sauce, mixed salad greens and red…

This Mixed Green Salad Topped with Spicy Shrimp relies on simple, everyday ingredients such as gal. torn mixed salad greens. It comes together quickly and makes 4 servings, at about 9266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

300 each Cleaned medium shrimp (21 to 25 count)
3 qt. DURKEE Hot Sauce, divided
6-1/4 gal. Torn mixed salad greens
3 qt. red bell peppers, cut into julienne strips Target 1 pkg For $2.99 thru 02/06
3 qt. red onions, thinly sliced, separated into rings
3 qt. pitted black olives, drained
50 each Hard-cooked eggs, halved
3 qt. KRAFT Ranch Dressing (FS)

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Quick Info

Servings
4 servings
Calories
9266 kcal
Category
Seafood

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