How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad?

You need 7 ingredients. The key ingredients include: 2 tablespoons red-wine vinegar, 1/4 teaspoon minced garlic, 1 tablespoon Dijon-style mustard, 6 tablespoons vegetable oil, and more.

Is Mixed Green Salad suitable as salads?

Yes, Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad Recipe

Name: Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red-wine vinegar; 1/4 teaspoon minced garlic; 1 tablespoon Dijon-style mustard; 6 tablespoons vegetable oil; Salt and freshly ground pepper to taste; 1 small red onion, thinly sliced; 10 cups loosely packed bite-size pieces of watercress, red-leaf lettuce and Belgian endive

Mixed Green Salad – a delicious recipe with red-wine vinegar, garlic, mustard, vegetable oil, Salt, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red-wine vinegar
1/4 teaspoon minced garlic
1 tablespoon Dijon-style mustard
6 tablespoons vegetable oil
Salt and freshly ground pepper to taste
1 small red onion, thinly sliced
10 cups loosely packed bite-size pieces of watercress, red-leaf lettuce and Belgian endive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Congealed Salad
3 Bean Salad
Sweet Corn Bread
Vitamin Salad Bowl

Mixed Green Salad

How did you like this recipe?

Frequently Asked Questions