How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad?

You need 6 ingredients. The key ingredients include: ½ cups bite-size pieces of assorted greens, such as arugula, watercress, and red- and green- leafed lettuces, rinsed and spun dry, 1 cup flat-leafed parsley leaves, 5 tablespoons extra-virgin olive oil, coarse salt to taste, and more.

Is Mixed Green Salad suitable as salads?

Yes, Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad Recipe

Name: Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ½ cups bite-size pieces of assorted greens, such as arugula, watercress, and red- and green- leafed lettuces, rinsed and spun dry; 1 cup flat-leafed parsley leaves; 5 tablespoons extra-virgin olive oil; coarse salt to taste; freshly ground black pepper to taste; 2 teaspoons fresh lemon juice

Mixed Green Salad – a delicious recipe with bite-size, flat-leafed parsley leaves, extra-virgin olive oil, salt, freshly ground black pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cups bite-size pieces of assorted greens, such as arugula, watercress, and red- and green- leafed lettuces, rinsed and spun dry
1 cup flat-leafed parsley leaves
5 tablespoons extra-virgin olive oil
coarse salt to taste
freshly ground black pepper to taste
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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