Amanda'S Easy Egg Salad

1. 1

   Put the uncracked eggs in a large pot of cold water.

2. 2

   Bring the water to a boil and cook the eggs for 10 minutes.

3. 3

   While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.

4. 4

   Add the mayonnaise, mustard, pepper, and salt.

5. 5

   When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.

6. 6

   Stir them into the mayonnaise mixture.

7. 7

   Chill for at least 2 hours and serve on your favorite bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.