How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Apple, Onion and Potato Salad with Mint Dressing?

You need 9 ingredients. The key ingredients include: 500g medium sized potatoes, cut into quarters Safeway 2 pkg For $5.00 thru 02/09, 3 red onions, cut into eighths, 3 apples, cut into quarters, canola spray oil, and more.

Is Roasted Apple, Onion and Potato Salad with Mint Dressing suitable as salads?

Yes, Roasted Apple, Onion and Potato Salad with Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Apple, Onion and Potato Salad with Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Apple, Onion and Potato Salad with Mint Dressing Recipe

Name: Roasted Apple, Onion and Potato Salad with Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g medium sized potatoes, cut into quarters Safeway 2 pkg For $5.00 thru 02/09; 3 red onions, cut into eighths; 3 apples, cut into quarters; canola spray oil; Dressing; 1/2 cup natural low fat yoghurt; 1/3 cup KRAFT FREE Mayonnaise; 2 tablespoons chopped mint; salt and pepper, to taste

Roasted Apple, Onion and Potato Salad with Mint Dressing – a delicious recipe with red onions, apples, canola spray oil, Dressing, natural low fat yoghurt, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

500g medium sized potatoes, cut into quarters Safeway 2 pkg For $5.00 thru 02/09
3 red onions, cut into eighths
3 apples, cut into quarters
canola spray oil
Dressing
1/2 cup natural low fat yoghurt
1/3 cup KRAFT FREE Mayonnaise
2 tablespoons chopped mint
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Apple, Onion and Potato Salad with Mint Dressing

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