Grilled Pork Ribs Florentine Style (Rostinciana) Recipe

Name: Grilled Pork Ribs Florentine Style (Rostinciana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 racks of baby-back pork ribs; 6 garlic cloves; sea salt; pepper; 6 sprigs rosemary; 1 tablespoon extra virgin olive oil; 4 teaspoons red wine vinegar; 6 tablespoons extra virgin olive oil; mixed salad green (please read above); 1 cucumber, peeled and cut into 1/8 inch rounds; 1 lb ripe cherry tomatoes, halved (grape tomatoes are nice too)

Servings: persons

6 racks of baby-back pork ribs
6 garlic cloves
sea salt
pepper
6 sprigs rosemary
1 tablespoon extra virgin olive oil
4 teaspoons red wine vinegar
6 tablespoons extra virgin olive oil
mixed salad green (please read above)
1 cucumber, peeled and cut into 1/8 inch rounds
1 lb ripe cherry tomatoes, halved (grape tomatoes are nice too)

1
Chop the garlic and rosemary together (you can use dried if you must) and stir together with some salt (I use coarse salt for this step)and the 1 Tbsp olive oil.
2
Rub the mixture over the ribs.
3
Grill over medium-hot coals for 8-10 minutes per side, or until fully cooked (they will get nice and crisp).
4
Meanwhile dissolve 1/2 tsp of salt (use fine ground for this) in the vinegar in a large salad bowl.
5
Drizzle in the olive oil while whisking.
6
Add the greens, cucumber and tomatoes.
7
Toss well.
8
Place the salad on a serving plate and arrange the ribs on top.
9
The salad should wilt gently.
10
Serve at once.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 racks of baby-back pork ribs, 6 garlic cloves, sea salt, pepper, and more.

Yes, Grilled Pork Ribs Florentine Style (Rostinciana) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Ribs Florentine Style (Rostinciana)

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