Grilled Pork Ribs Florentine Style (Rostinciana)

Name: Grilled Pork Ribs Florentine Style (Rostinciana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 racks of baby-back pork ribs; 6 garlic cloves; sea salt; pepper; 6 sprigs rosemary; 1 tablespoon extra virgin olive oil; 4 teaspoons red wine vinegar; 6 tablespoons extra virgin olive oil; mixed salad green (please read above); 1 cucumber, peeled and cut into 1/8 inch rounds; 1 lb ripe cherry tomatoes, halved (grape tomatoes are nice too)

Servings: persons

6 racks of baby-back pork ribs
6 garlic cloves
sea salt
pepper
6 sprigs rosemary
1 tablespoon extra virgin olive oil
4 teaspoons red wine vinegar
6 tablespoons extra virgin olive oil
mixed salad green (please read above)
1 cucumber, peeled and cut into 1/8 inch rounds
1 lb ripe cherry tomatoes, halved (grape tomatoes are nice too)

1
Chop the garlic and rosemary together (you can use dried if you must) and stir together with some salt (I use coarse salt for this step)and the 1 Tbsp olive oil.
2
Rub the mixture over the ribs.
3
Grill over medium-hot coals for 8-10 minutes per side, or until fully cooked (they will get nice and crisp).
4
Meanwhile dissolve 1/2 tsp of salt (use fine ground for this) in the vinegar in a large salad bowl.
5
Drizzle in the olive oil while whisking.
6
Add the greens, cucumber and tomatoes.
7
Toss well.
8
Place the salad on a serving plate and arrange the ribs on top.
9
The salad should wilt gently.
10
Serve at once.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 racks of baby-back pork ribs, 6 garlic cloves, sea salt, pepper, and more.

Yes, Grilled Pork Ribs Florentine Style (Rostinciana) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!