Mixed Grain Sour Dough Bread Recipe

Name: Mixed Grain Sour Dough Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. hot stock or possibly water; 2 tbsp. baking yeast; 1 c. sour dough starter; 1 1/3 c. rolled oats; 2 teaspoon salt; 2-3 tbsp. oil; 1/3 c. molasses; 1 c. cornmeal; 1 c. rye flour; 1 c. wheat germ; 1 c. soy flour; 3/4 c. lowfat milk (pwdr or possibly 1 c. instant); 5 c. whole wheat flour

Servings: persons

3 1/2 c. hot stock or possibly water
2 tbsp. baking yeast
1 c. sour dough starter
1 1/3 c. rolled oats
2 teaspoon salt
2-3 tbsp. oil
1/3 c. molasses
1 c. cornmeal
1 c. rye flour
1 c. wheat germ
1 c. soy flour
3/4 c. lowfat milk (pwdr or possibly 1 c. instant)
5 c. whole wheat flour

1
1.
2
Dissolve yeast in hot stock (or possibly water).
3
Add in the starter, oats, salt, oil and molasses.
4
Let stand 5 - 10 min till oats are softened.
5
2.
6
Stir the grains together and gradually add in to the liquid.
7
You'll need more whole wheat flour if the dough is sticky, just remember to add in 2 Tbsp.
8
lowfat milk pwdr (or possibly 3 of the instant pwdr) for each extra c. of whole wheat flour.
9
3.
10
Knead till smooth and elastic, let rise till double.
11
Shape into loaves, place in oiled pans and let rise again.
12
4.
13
Bake at 350 degrees for 35 min.

2302

kcal

Calories

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. hot stock or possibly water, 2 tbsp. baking yeast, 1 c. sour dough starter, 1 1/3 c. rolled oats, and more.

Yes, Mixed Grain Sour Dough Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!