Bread And Butter Pickles

1. 1

   Slice cucumbers, but not too thin.

2. 2

   Cut peppers and onions in small pieces.

3. 3

   Sprinkle the vegetables with the 1/2 cup salt and use a few lumps of ice.

4. 4

   Let this stand for 3 hours, then drain off this water.

5. 5

   Make a pickling syrup using alum, sugar, turmeric, mustard seed, celery seed and vinegar.

6. 6

   Pour all this in a kettle and stir often, using a wooden spoon.

7. 7

   Let this come to a boil, but do not boil.

8. 8

   Put in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.