Swiss Bread

1. 1

   Dissolve yeast in a

2. 2

   little

3. 3

   of

4. 4

   the

5. 5

   warm water.

6. 6

   When well mixed, add the rest

7. 7

   of the water, salt and rye flour and mix well.

8. 8

   Add the white

9. 9

   flour,

10. 10

    a

11. 11

    little

12. 12

    at a time, mixing well after each addition

13. 13

    until

14. 14

    a

15. 15

    fairly stiff dough.

16. 16

    Cover dough and let stand at least 1 1/2 hours or until doubled.

17. 17

    On floured board,

18. 18

    turn dough and knead until smooth.

19. 19

    Divide in 2.

20. 20

    Form each part into a round ball.

21. 21

    Place on greased cookie sheet.

22. 22

    With a knife, make a cross on top of each loaf.

23. 23

    Cover and let

24. 24

    rise until

25. 25

    double.

26. 26

    Bake

27. 27

    in 400u00b0 oven for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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