Mixed Grain Mushroom Casserole Recipe

Name: Mixed Grain Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 1/2 cup pearl barley; 1/2 cup brown rice; 1/4 cup oil (or less); 1 large onion, thinly sliced; 4 garlic cloves, chopped; 4 tablespoons butter; 1/2 lb mushroom, thickly sliced; 3 1/2 cups broth; 1 teaspoon crushed dried thyme; 1/2 teaspoon crushed dried oregano; salt & pepper, to taste

Servings: persons

1/2 cup wild rice
1/2 cup pearl barley
1/2 cup brown rice
1/4 cup oil (or less)
1 large onion, thinly sliced
4 garlic cloves, chopped
4 tablespoons butter
1/2 lb mushroom, thickly sliced
3 1/2 cups broth
1 teaspoon crushed dried thyme
1/2 teaspoon crushed dried oregano
salt & pepper, to taste

1
["Combine grains in a mixing bowl and set aside.", "Pour the oil into a 2 to 3 quart casserole which is safe for both stovetop and oven cooking, and place on medium heat.", "When hot, saute onion and garlic until tender and translucent, about 5 to 6 minutes.", "Add the mixed grains and saute for 1 minute, stirring constantly.", "Meanwhile melt butter or margarine (if using) in a separate pan on medium high heat.", "When hot, add mushrooms and saute quickly, stirring frequently, until the mushrooms are hot and have just absorbed the""butter"" (about 1 minute).", "Immediately remove from heat.", "Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil.", "Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees for 1 hour."]

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup wild rice, 1/2 cup pearl barley, 1/2 cup brown rice, 1/4 cup oil (or less), and more.

Yes, Mixed Grain Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grain Mushroom Casserole

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